Termékek zöldség zöldségek (1631)

Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the leaves and flowers of the plant through steam distillation. Below are its properties, uses, and method of extraction: Origin: Marjoram is a plant native to the Mediterranean region, but it is now cultivated worldwide for its medicinal and aromatic properties. Properties: The essential oil of marjoram is known for its antiseptic, antispasmodic, carminative, expectorant, sedative, and analgesic properties. It is also used to relieve muscle and joint pain, menstrual disorders, and digestive issues. Uses: The essential oil of marjoram can be used in various ways, including: In aromatherapy: it can be inhaled directly or through a diffuser to relieve anxiety, stress, and tension. Botanical Name: Origanum Majorana INCI: Origanum majorana Herb Oil Family: Lamiaceae Part Used: Flowers and Leaves CAS: 84082-58-6 EINECS: 282-004-4

Safflower oil has a long history of use in both cooking and traditional medicine. Originating from India, it has spread worldwide due to its multiple properties and benefits. This oil is extracted from the seeds of the safflower plant (Carthamus tinctorius), an annual herbaceous plant that can grow up to 1.5 meters tall. The plant is drought-resistant and is primarily cultivated in arid and semi-arid regions. Safflower vegetable oil is rich in linoleic acid, an essential fatty acid that our body cannot synthesize on its own. It is also high in vitamin E, a powerful antioxidant that protects cells from oxidative damage. The properties of safflower oil are quite varied; it is used in both cosmetics and food. In cosmetics, it is known for its moisturizing and softening properties. In food, it is used for cooking and as a salad dressing.

The essential oil of lavender is obtained from the lavender plant, also known as sea lavender or dune lavender (Lavandula latifolia), through the steam distillation process. This plant is found in various regions of the Mediterranean, particularly in Spain and Portugal. Lavender is a perennial shrub that can grow up to 1.5 meters tall, with narrow leaves and pale blue flowers. The essential oil of lavender is rich in terpene chemical compounds and has a pleasant and penetrating aroma, with balsamic and herbal notes. Among its properties are: - Anti-inflammatory: helps reduce inflammation and pain in the body. - Antiseptic: fights bacteria and prevents infections. - Antispasmodic: helps relax muscles and reduce spasms. - Calming: may help reduce anxiety and stress. Botanical Name: Lavandula latifolia INCI: Lavandula latifolia Herb Oil Family: Lamiaceae Part Used: Flowering tops CAS: 8016-78-2 / 84837-04-7 EINECS: 284-290-6

Titanium Dioxide is an inorganic chemical compound made up of two oxygen atoms and one titanium atom. Its history dates back to ancient Greece, where alchemists regarded it as a magical mineral due to its bright white color. The main properties of Titanium Dioxide are its light scattering ability and high refractive index, making it ideal for use in cosmetics and sunscreen products. It also has anti-inflammatory and antibacterial properties. In cosmetics, it is used as a thickening agent, opacifier, and sunscreen in creams, lotions, makeup, and other personal care products. It is also used in the food industry as an additive to enhance the color, flavor, and texture of food.

Camphor rosemary hydrosol is a product obtained through the distillation process of the leaves and flowers of rosemary. The history of rosemary use dates back to ancient Greece, where it was believed that its medicinal properties could alleviate headaches, digestive issues, and other ailments. This hydrosol has antiseptic and anti-inflammatory properties, making it a popular ingredient in the formulation of cosmetic and personal care products. For example, it is recommended for treating acne, as a facial toner, or even in the preparation of shampoos and conditioners for hair. The extraction of camphor rosemary hydrosol is done through distillation. The plant is subjected to hot steam, which allows for the extraction of both the essential oil and the hydrosol. The botanical name of rosemary is Rosmarinus officinalis, and its INCI is "Rosmarinus Officinalis Leaf Water." Its CAS number is 84625-44-7. VOLUME: 25L

Chia (Salvia hispanica) is a herbaceous plant from the Lamiaceae family, native to Mexico and Guatemala, where it has been cultivated since pre-Hispanic times. Chia seed oil is obtained through cold pressing of the seeds of this plant, which helps preserve its nutritional and therapeutic properties. This oil is rich in essential fatty acids omega-3 and omega-6, as well as antioxidant vitamins, minerals, and health-beneficial phytochemicals. Among its properties, its anti-inflammatory, healing, moisturizing, and skin-regenerating effects stand out. Chia oil is used in the cosmetic industry to create creams, lotions, soaps, and shampoos, as it helps keep the skin healthy, soft, and youthful, while also reducing the appearance of wrinkles, spots, and stretch marks. It is also used in cooking as a nutritional supplement and in the preparation of healthy food products, such as breads, cookies, smoothies, and salads.

USP vegetable glycerin is a viscous, colorless liquid used in a variety of applications in the cosmetic, pharmaceutical, and food industries. Its origins date back to prehistory, as evidence of its presence has been found in archaeological remains over 10,000 years old. USP vegetable glycerin is obtained through the hydrolysis of fats and vegetable oils, such as coconut, palm, and soybean oil. This process involves separating the fatty acids from glycerin by applying heat and pressure. Its botanical name is glycerol or propane-1,2,3-triol, and its CAS number is 56-81-5. Its chemical formula is C3H8O3, and its INCI (International Nomenclature of Cosmetic Ingredients) is Glycerin.

La historia del tocoferol, también conocido como vitamina E, se remonta a principios del siglo XX. Fue descubierto en 1922 por los investigadores Herbert McLean Evans y Katherine Scott Bishop, quienes notaron que los ratones machos alimentados con una dieta pobre en grasas desarrollaban infertilidad. A lo largo de los años, se han descubierto varias propiedades beneficiosas del tocoferol. Se le reconoce como un antioxidante natural que protege las células del daño causado por los radicales libres. También se ha demostrado que tiene efectos antiinflamatorios y beneficios para la salud cardiovascular. El tocoferol es ampliamente utilizado en la industria cosmética debido a sus propiedades antienvejecimiento y su capacidad para mejorar la apariencia de la piel. También se utiliza como conservante natural en alimentos y productos farmacéuticos.

Sesame vegetable oil has been widely used in traditional Eastern medicine for centuries and comes from the sesame plant (Sesamum indicum). This plant is native to Africa but is now cultivated in many parts of the world, including India, China, Japan, Turkey, and Sudan. Sesame oil is known for its antioxidant and anti-inflammatory properties, making it ideal for use in treatments for skin conditions such as acne and dermatitis. It also has moisturizing and soothing properties, which makes it a popular ingredient in hair and skin care products. The method of obtaining sesame oil is through cold pressing sesame seeds. The oil obtained is light yellow in color and has a characteristic aroma and delicate flavor. The botanical name of sesame is Sesamum indicum, and its INCI is Sesamum Indicum Seed Oil. Its CAS number is 8008-74-0.

Roman chamomile (Anthemis nobilis) is an aromatic plant from the Asteraceae family, native to Europe and Western Asia. The essential oil of Roman chamomile is obtained through steam distillation of the plant's flowers. Below, I present more details about the properties, uses, and method of obtaining the essential oil of Roman chamomile: Origin: Roman chamomile is a plant that has been used since ancient times for its medicinal and aromatic properties. It is primarily cultivated in Europe, although it can also be found in some parts of Asia and North America. Properties: The essential oil of Roman chamomile is known for its anti-inflammatory, analgesic, sedative, and relaxing properties. It has also been shown to be effective in treating skin issues such as acne, dermatitis, and psoriasis. Botanical name: Anthemis nobilis INCI: Anthemis nobilis Flower Oil Family: Asteraceae Part used: Flower heads CAS: 84649-86-5 EINECS: 283-467-5

Spanish Sage, also known as Salvia lavandulifolia, is an aromatic plant found in southern Europe and northern Africa. Its essential oil is obtained through steam distillation of the leaves and flowers of the plant. Properties and Uses: The essential oil of Spanish Sage has antispasmodic, anti-inflammatory, antiseptic, antifungal, expectorant, and analgesic properties. Some of the most common uses include: - Relief from headaches and migraines. - Relief from muscle and joint pain. - Treatment of respiratory conditions such as asthma and bronchitis. - Aid for digestion, including relief from symptoms of indigestion and gas. - Reduction of stress and anxiety. INCI: Salvia lavandulifolia Herb Oil Family: Lamiaceae Part used: Flowering tops CAS: 8016-65-7 / 90106-49-3 EINECS: 290-272-9

The essential oil of Palo Santo, also known as Guayaco essential oil, is extracted from the wood of the Bulnesia sarmientoi tree, which primarily grows in South America, including countries such as Argentina, Bolivia, Paraguay, and especially in Peru and Ecuador. Below, I present information about its origin, properties, uses, and method of extraction: Origin: Palo Santo is a sacred tree for many indigenous cultures of South America, used in ceremonies and rituals due to its healing and spiritual properties. Its essential oil has been used in traditional medicine for centuries to relieve headaches, muscle pain, colds, flu, stress, and anxiety, among other health issues. Properties: The essential oil of Palo Santo contains numerous beneficial chemical compounds, including limonene, α-terpineol, mentofurano, and carvone, among others. Botanical name: Bulnesia sarmientoi INCI: Bulnesia sarmientoi Wood Oil Family: Zygnophyllaceae Part used: Bark CAS: 8016-23-7 EINECS: 289-632-8

Clove essential oil is a highly concentrated substance extracted from the dried buds of the clove spice, scientifically known as Eugenia caryophyllata. Below are some important aspects of this essential oil: Origin: Clove is native to the Spice Islands in Indonesia, although it is now cultivated in many other countries such as Madagascar, Tanzania, Sri Lanka, and India. Properties: Clove essential oil is known for its analgesic, anti-inflammatory, antimicrobial, antiseptic, antifungal, antioxidant, and local anesthetic properties. Therefore, it is useful in treating headaches, muscle and joint pain, respiratory infections, dental infections, nail fungus, and other skin conditions. Uses: Clove essential oil is used in aromatherapy as well as in the food and cosmetic industries. Additionally, it also Botanical name: Eugenia caryophyllus Family: Myrtaceae Part used: Buds Cultivation: Organic / Conventional

Bergamot essential oil is obtained through the extraction of the peel of the bergamot fruit (Citrus bergamia), a citrus tree native to the Calabria region of Italy. The extraction is carried out through cold pressing or steam distillation. Bergamot is a highly valued essential oil for its aromatic and therapeutic properties. It has a fresh, citrusy, and sweet aroma, and is commonly used in perfumes, cosmetics, and personal care products. Among the therapeutic properties of bergamot essential oil are its calming and relaxing effects, making it a good ally for alleviating anxiety, stress, and depression. It is also known for its ability to enhance mood and reduce symptoms of fatigue. Additionally, bergamot essential oil has antiseptic and antibacterial properties, making it a useful ingredient in cleaning and skincare products. Botanical name: Citrus bergamia Family: Rutaceae Part used: Peel CAS: 8007-75-8 EINECS: 289-612-9

Shea vegetable oil is a natural ingredient that has been used for centuries in the West African region, particularly in Ghana and Mali. The shea tree belongs to the Sapotaceae family and can reach a height of up to 15 meters. The process of extracting shea oil has been passed down from generation to generation by African women, who are responsible for collecting and processing the nuts for later use. Shea oil is obtained from the nuts of the shea tree. The nuts are collected, sun-dried, and then roasted over an open fire. After roasting, the shells are removed, and the seeds are crushed to obtain a paste. This paste is kneaded with hot water until the oil separates from the rest of the material. Shea oil is rich in essential fatty acids, antioxidants, and vitamins A, E, and F. Additionally, it has emollient properties.

The essential oil of silver fir is obtained by distillation of the needles and young branches of the silver fir tree (Abies alba). This tree is native to Europe and is found in much of the Mediterranean region. The essential oil of silver fir has a fresh and herbaceous aroma, and is primarily used in aromatherapy to relieve fatigue, stress, and anxiety. It is also used in the cosmetics industry for perfumes and skincare products. Some properties of silver fir essential oil include: - Anti-inflammatory: it may reduce inflammation in the body. - Expectorant: helps relieve congestion and cough. - Analgesic: may reduce pain in the body. - Antimicrobial: may prevent the growth of microorganisms such as bacteria and fungi. Botanical name: Abies alba Family: Abietaceae Part used: Needles CAS: 90028-76-5 EINECS: 289-870-2

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Organic jojoba golden vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant from the Sonoran and Mojave deserts. Gadoleic and erucic acids, majority in its composition, have great moisturizing and softening properties. Therefore, jojoba golden vegetable oil has multiple applications in the world of cosmetics. It is a natural product, from organic crops. INCI:SIMMONDSIA CHINENSIS SEED OIL CAS:90045-98-0 EINECS:289-964-3

Organic sea buckthorn vegetable oil is obtained by first cold pressing Hippophae rhamnoides’ fruits. A plant native to the sandy areas of Europe and Asia Minor. Omega 6 and 3 stand out among its components. Consequently, it has softening and moisturizing properties. It also prevents excessive water loss. Sea buckthorn vegetable oil is a 100% natural product, from organic farming. INCI:HIPPOPHAE RHAMNOIDES FRUIT OIL CAS:225234-03-7 EINECS:921-250-5

Organic kukui vegetable oil is obtained by first cold pressing Aleurites moluccanus’ seeds. A tree from southern India. It is greatly rich in omega 6 and omega 3 fatty acids. These components have many beneficial properties, such as softening the skin and preventing excessive water loss, helping to provide hydration. It is a 100% natural and organic product. INCI:ALEURITES MOLUCCANUS SEED OIL CAS:8015-80-3 EINECS:616-964-6

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming. INCI:ARGANIA SPINOSA KERNEL OIL CAS:223747-87-3 / 299184-75-1 EINECS:607-015-7

Hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds and later refining, a process by which we remove all those undesirable organoleptic properties from the oil. Linolenic and oleic acids have nourishing and softening properties, while linoleic acid is essential in the composition of ceramides. Vitamin F acts as a source of natural hydration. Refined hemp vegetable oil is a 100% natural product INCI:CANNABIS SATIVA SEED OIL CAS:89958-21-4 EINECS:289-644-3

Organic rice vegetable oil is obtained by first cold pressing Oryza sativa. Domesticated species of Asian rice. Ferulic acid and oleic acid stand out in their composition, both have beneficial properties for the skin, for example, a strong antioxidant capacity. Helps to restore the skin in healing processes. Rice vegetable oil is a natural and organic product. INCI:ORYZA SATIVA BRAN OIL CAS:68553-81-1 / 84696-37-7 EINECS:271-397-8

Organic sesame oil is obtained by first cold pressing the Sesamum indicum seeds and later deodorized. A process by which a more homogeneous result is obtained in its organoleptic characteristics via water vapor. The omega 6 and omega 9 acids provide hydration and prevent water loss, while its selenium and vitamin E content stands out for its natural antioxidant action. Deodorized sesame vegetable oil is a natural product from organic farming. INCI:SESAMUM INDICUM SEED OIL CAS:8008-74-0 EINECS:232-370-6

Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics. INCI:PONGAMIA GLABRA SEED OIL

The avocado vegetable oil is obtained by first cold pressing Persea gratissima‘s pulp. This fruit, originally from Mesoamerica, has become one of the star products for world consumption. It stands out thanks to its high levels of omegas 9 and 7. Moreover, for its multiple applications in skin care and the world of cosmetics. Avocado vegetable oil has great antioxidant properties thanks to the action of polyphenols, which protect from the action of the sun’s rays and, in this way, improve the skin’s natural barrier. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS:232-428-0